Gingerbread Cacao Maca Latte

Ingredients: 

1 cup cashew milk (or any milk of choice)

2 scoops Funk It Cacao maca latte blend

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1-2 teaspoons maple syrup or molasses (for sweetness and gingerbread flavor)

1/4 teaspoon vanilla extract

Pinch of sea salt

Directions:

Warm the milk on the stovetop, stirring slowly to prevent burning.

Option 1: Add warmed milk and all other ingredients to a mug and mix with hand frother.

Option 2:  Add warmed milk and all other ingredients to a blender and blend to combine. 

Option 3: Add milk and and all ingredients to a milk frother and combine. Pour into a mug and enjoy.