Pomegranate Quinoa Salad

by Funk It Team
 

Salad Base

1 Cup of cooked quinoa

1 Cup of Pomegranate Seeds

1 Orange slices and peeled

1/2 cup of sliced almonds

2 cups of chopped kale

2 TBSP Funk It Seeds (per serving)

 

Dressing

2 tbsp olive oil

1/4 cup balsamic vinegar

1 lemon juiced

1 glove fresh garlic

Fresh parsley

Salt & pepper to taste

 

Directions:

  1. Cook Quinoa as directed on package & then let cool
  2. Chop and peel (almonds, kale, orange)
  3. Toss in a large bowl
  4. Combine dressing in a separate bowl.
  5. Toss salad & dressing together
  6. Top with Funk It Seeds & Enjoy
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